Hope everyone is enjoying the long awaited nice weather, if you are on the East Coast. Although it’s not quite summer the weather is trying, in the meantime while I wait for some heat ☀️☀️ I’ll eat cake!! Don’t judge me….I wanted to make a simple, gluten free pound cake for sometime now. I finally got down to it. And yes, I did eat it early in the morning. Some people eat muffins for breakfast so hey, why not? It’s always 5 o’clock somewhere. Lol. This cake came out so moist and it is absolutely delicious. I used ingredients I had in my kitchen and in one hour I had a beautiful perfectly delicious cake. (If you would like specific measurements leave me a comment.)
I used:
Bobs Mill Guten free baking mix (already contains Xanthan Gum, baking powder and salt)
Eggs
Almond Milk
Olive Oil
Sugar
Vanilla extract
Lemon juice
Orange Juice
I combined the wet ingredients together, and slowly added in the gf baking mix. You can adjust the taste to desired sweetness. Whisk thoroughly until you have a smooth, thick batter. Lightly grease your baking pan and pour your mixture. I baked my cake for 50 minutes on 375. Yum yum yum 😋
Allow to cool..simply slice and share!
Additional/Optional add ins/toppings: Nuts, dried fruit, almond essence, whipped cream, strawberries, blueberries, homemade rum sauce, chocolate syrup, ice cream etc. Hope your enjoy. If you try this out, Let me know :).
gluten-free vegetarians do eat 