Do you like crepes? Well I do, especially when I make them myself. I have an easy and delicious crepe recipe that you can whip up in minutes.
Ingredients: (approximate, adjust as needed)
3-4 tbl Gluten free flour ( I use Bob Mills brand)
A dash Vanilla Extract
A pinch of Sea Salt
2 eggs beaten
3 tbl Almond Milk
1 tsp Brown sugar
Melted Butter (I used earth’s balance)
Method:
Melt the butter in a non stick skillet and pour the melted butter into crepe batter.
Beat the two eggs in a bowl. Add Vanilla extract and mix well. Add a pinch of sea salt and the brown sugar. Pour in the almond milk and wisk well.
Pour about 1/4 cup of the batter into the skillet and rotate the pan so the crepe batter can cover the bottom of the skillet, taking its circular shape. Cook about 90 seconds, flip the crepe and cook an additional minute or so.
Be creative with your crepe. I had these for breakfast and dessert đ. Of course you can fill them with whatever you’d like. The combinations are endless. How do you fill your crepes? I hope you enjoy and please share.
gluten-free vegetarians do eat 