In fact this soup is amazing….This super simple and easy corn soup is perfect for cold winter days. If you make plenty it’ll last a few days. Well..if you try hard anyways. Hope you enjoy!
I stared off with coconut oil and garlic in a pot. Sauté for about 5 mintues. Add 4 cups of water along with one package of frozen corn (I used trader Joes brand). Chop and peel some sweet potatoes, and place into pot, cover and allow to come to a boil. Add in your seasonings at this point. (Sea salt, black pepper etc). You can also add in other veggies such as broccoli, carrots etc. (However, Remove broccoli and other green veggies prior to blending).
Once your corn and potatoes are cooked place into blender and blend for a few seconds. (Do not blend broccoli, carefully spoon it out and reserve for after the soup has been blended) Return to the pot, stir and add in more seasoning as needed. This soup will be a smooth, thick consistency. Just perfect. Hope you try this out.
Add tortillas, sour cream, bread etc.
gluten-free vegetarians do eat 